Markets
Where the goods are going decides the paperwork. Pick your market and see what will be asked of you before the first order — labelling, halal recognition, documents and where we are honest about what we cannot yet provide.
Requirements are the operating checklist we work to with buyers in each market. Your importer or customs broker has the final say on filing.
Saudi Arabia
Our main lane. Food imports are registered in the SFDA system by the importer, labelling must be in Arabic (bilingual accepted), and the halal certificate must come from a body recognised in Saudi Arabia — confirm this with us before the quote.
Read moreKuwait
A GCC market we are opening. Food imports are registered and labels approved with the Kuwaiti authorities, Arabic labelling is mandatory, and the halal certificate position is confirmed per order with the importer.
Read moreRest of the GCC (UAE · Qatar · Oman · Bahrain)
UAE, Qatar, Oman and Bahrain each run their own food registration and labelling regime, but the common denominator is the same: Arabic labelling, batch traceability and a halal certificate whose issuer can be verified.
Read moreWider Middle East & North Africa
Jordan, Iraq, Egypt, Libya, Algeria, Morocco and others: registration requirements vary widely and are normally completed by the local importer. What we can provide is verifiable ingredient, document and batch data.
Read moreSoutheast Asia & Central Asia
Malaysia, Indonesia, Singapore, Vietnam and the Central Asian states. These regions are the strictest on halal recognition: Malaysia (JAKIM) and Indonesia (BPJPH) each recognise only listed certification bodies, and what our factories hold today is domestic certification.
Read moreSend us the product and the destination
Product, pack size, target volume and destination city is enough for us to come back with availability, halal position and an indicative price.